News from the coffee universe

Cold coffee beverage sales have surged in popularity, especially among younger generations.

What are you doing in your café to welcome the next generation of coffee drinkers? If you’re not offering a Fun Drink, you may want to reconsider…

In the ever-evolving specialty coffee landscape, the integration of automation has sparked vigorous debate. But what if automation enhances the barista’s role rather than replaces it?

At the heart of most cafes, the value created for customers extends far beyond the cost or quality of the coffee itself.

Experience the World of Coffee with Eversys Shotmasters. Held from March 11th to 13th at Eversys headquarters nestled in the scenic Swiss Alps.

As the third-wave movement expanded over the last 25 years, some of its core values remain, while others have been harder to maintain.

It’s my belief that the next wave of innovation in cafés won’t come from new equipment or coffee sourcing, but from how those coffees are served and presented—the uniqueness of the menu and the creativity of the offerings.

This past week, I had the privilege of working closely in the Eversys R&D team on some exciting projects.

From being a means to build a specialty coffee community and spreading awareness about the craft of being a barista to cut-throat competition driving innovation and setting trends, the barista championships have come a long way.