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Eversys has always aimed to bridge the gap between the worlds of traditional and super-automatic machines to elevate the role of the barista to a higher level of creativity, in order to let human skills flourish.
“In many ways, Super Ts are still unexplored territory. It’ll continue to test the future of customer service, coffee quality, and consumer expectations. But the thing that will really transform this landscape, is that well-made coffee will no longer be an exclusively hand-made product. Once you realise that, the business model has to change.”. Champion Barista, Matt Perger.
Eversys designed ceramic blades driven by a powerful yet quiet motor, whose heat is cleverly channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic control maintains consistency of product throughout the day, ensuring optimal extraction at all times.
2. e'Levelling & Tamping
Automatic Levelling is the ability to initiate a movement to the brewing chamber, create a vibration which enable the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. The 24 -gram brewing chamber to facilitate single cycle large beverages is controlled by electronic tamping to guarantee consistent quality.
3. Temperature control
Dedicated coffee boilers, separate from the water/ steam boiler, provide productivity and temperature stability, essential parts of in-cup quality.
Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced.
5. Milk Frothing
Milk is frothed with steam in the one-step system, promoting flavour as well as texture, mirroring the barista experience.
All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless productivity and quality at the forefront of the customer experience.
Type in the dose of coffee you need, how much water to pass through, and a desired brewing time, hit calibrate, and the equipment will adjust the grinder to achieve this target. Also, the machine guides your operator on his daily routine by forcing recalibration every morning with the push of a single button. The self-calibration will tailor your coffee products to fit the bespoke nature of your business and ensure consistency of your in-cup quality time and again.
Eversys equipment is built in modules, ensuring rapid access for technical intervention with minimal downtime and reduced maintenance costs.
Our API can synchronise automatically, read your ERP system and provide you with real time synchronised data. Furthermore, it can provide vendors access to P2P encryption used for mobile payments.
Our 1.5 Step is a new milk option that allows you to create perfect milk-based products without having much training. The system automatically dispenses the frothed milk through the wand at the same time as the espresso is being poured into the cup. With the help of a perfectly textured milk, staff are then able to create latte art designs. Due to its proficient technology, the machine dispenses the correct quantity of milk each time, reducing wastage.