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Espresso is the essence of the bean, the true reflection of the ‘terroir’ as well the bean’s DNA. At Eversys, we major on creating a ‘true espresso with a touch’, the optimisation of extraction through a reverse gravity process, making the most of the raw material. And from the basis of that syrupy essence, we can create a whole array of products, leading edge concoctions, in line with traditional barista criteria of taste and texture.
Our story began at the heart of the Swiss Alps, where inspiration and creativity abound. Eversys was created in Switzerland in 2009 by Jean-Paul In-Albon and Robert Bircher. Since June 2017 the stock listed Italian De’Longhi Group has become a strategic financial partner of Eversys with the acquisition of a minority stake of 40%.
Vision & Mission
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Latte Art Competition
Who said that Latte Art was the propriety of the traditional machine world?