Content

e'Barista System

The Innovation

Barista skills transferred
into a machine

Being passionate about in-cup quality, Eversys has driven the boundaries of automated product delivery to the extreme. Short of being able to place a physical ‘Barista’ inside the machines, Eversys has dissected all of the key movements and functions associated to the making of leading edge products and assimilated them into an intelligent electronic interface.

 

The journey of the coffee bean mirrors that of the traditional route-electronic grinder adjustment, precision driven brewing, extraction optimization as well as thermo­dynamic integrity produce the quality, consistency and productivity that lead to sustainable profits.

1

Grinding

Eversys- designed ceramic blades driven by a powerful yet quiet motor, whose heat is cleverly channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic control maintains consistency of product throughout the day, ensuring optimal extraction at all times.

2

Tamping

A 24 -gram brewing chamber to facilitate single cycle large beverages is controlled by electronic tamping to guarantee consistent quality.

3

Temperature control

Dedicated coffee boilers, separate from the water/steam boiler, provide productivity and temperature control, essential parts of in-cup quality.

4

Brewing

Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced. 

5

Milk frothing

Milk is frothed with steam in the one step system, promoting flavour as well as texture, mirroring the Barista experience.

6

Dispensing

All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless productivity and quality at the forefront of the customer experience.

The Benefits

Why choose an
e'Barista™ System?

Barista Quality

The e`Barista system, rather than replacing baristas, elevates them to a super barista level by providing them with the ability to set up the core components of optimal in-cup quality, whilst letting the machine repro​duce their creations, time after time.

Low labour cost

The e`Barista system optimises employee efficiency through ease of use as well as productivity. Moreover, skill level whilst always beneficial is not required in this instance, producing reduced labour costs as a result of lower training and operational efficiencies.

Modularity

The Eversys range is built in modular format, enabling trained  technical personnel to redress a malfunction through the simple exchange of modules, minimising downtime and optimising customer satisfaction.

Productivity

Without compromise to in-cup quality, the Eversys range also promotes high productivity. In fact, the Eversys produces a market-leading amount  of 

beverages per square centimetre of space.

Space

The Eversys range of machines optimises space through its patented brewing system. Ranging from 28 – 84 cms, the range can produce between 175 – 525 products per hour, whilst respecting the established market norms of extraction.

No compromise

Eversys offers a range of products without compromise. Key performance indicators such as in-cup quality, ergonomics, productivity, downtime, remote access and intuitive user interface form and intrinsic part of all of the machines.

Consistency

Once the flavour profiles and recipes have been professionally established, the e´Barista system reproduces them effortlessly through electronic control and adjustment of the grinder and powder quantity.

Telemetry "Pull"

e’Connect enables all stakeholders to have transparency on key parameters of the machines. Ranging from hourly/daily/monthly productivity, technical performance and drinks profiles, the machines can provide key management information in real time in “push” or “pull” format.

e'Foam™

One of the most difficult tasks in the production of milk- based products is the frothing of milk. With e’foam, Eversys introduce both steam and air to produce the microfoam sought after by leading Barista. The operator can then focus on latte art display, in the secure knowledge that the foam will be of premium texture and taste.

Simplicity

Touch pad simplicity means that training and utilisation are done through intuitive navigation, seemlessly moving through the various screens and programme keys.Also, once a machine has been programmed, all parameters can be saved and utilised to program all further equipment.

Telemetry "Push"

Having the ability to modify machine parameters remotely will drive the costs of maintenance downwards as well as minimise downtime.

e'clean™ (patent pending)

Most employees do not like cleaning after a long working shift. Eversys machines can store one month’s worth of cleaning tablets, dispensed daily through a laser guided automatic distribution unit. This ensures that health and safety rules are maintained as well as safeguarding the machine’s optimum performance.

The Technology

How it works

Eversys equipment is built in modules, ensuring rapid technical intervention and minimal downtime. 

Modules

Grinder module

Eversys designed ceramic blades driven by a powerful yet quiet motor. Electronic grinder adjustment as well as control throughout the day. Ventilation drives out unwanted heat.

Brewing module
(patented)

The unique reverse gravity vertical brewing system ensures optimal extraction and therefore in-cup quality.

Hydraulic module

Dedicated to the sole production of coffee, 1.6 litres of water guarantee productivity.

Steam/water boiler

5.6 - 8.0 litres provide temperature consistency and unsurpassed productivity.

Milk module (patent pending)

Milk is frothed by steam - like a traditional barista - through a set of reactors, ensuring optimal texture and taste.